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Quantity
1
Description
具有甜美的鮮味，富含蛋白質、礦物質和維生素。性溫，味甘鹹，有滋陰補血、滋養腎臟的功效。泡水約1小時後可軟化，撕成小塊後加入蒸蛋、粥和炒菜中。若用於湯或燉菜，無需浸泡。收到後請密封冷藏保存，也可冷凍延長保質期。
Japanese dried scallop, boasting a sweet and fresh flavour, is packed with protein, minerals, and vitamins. It’s warm nature and slight...
