60 savory, sweet, and easy-to-eat recipes for flatbread toppings, dips, and drizzles—expand your bread options
Creative combinations of flavors and ingredients—inspire new ways to use flatbreads
Includes both appetizers and desserts—showcases versatility of flatbread
Step-by-step instructions and 40 color photos—ensures easy and successful cooking
Features a variety of global and local ingredients—reflects diverse culinary traditions
Summarized by Shop
Timeless staples from around the world meet new, innovative flavor combinations in these delicious savory, sweet, and easy-to-eat recipes featuring dip-able, delectable flatbreads.