Ultra-sharp stainless steel blade enables precise slicing and dicing for professional results
Ergonomic wooden handle provides a comfortable, secure grip during extended use
Available in multiple blade lengths and edge profiles to suit various cooking techniques
Solid handle pattern and black handle color for a sleek, modern appearance
Summarized by Shop
Product Features
POINT 01
All-purpose knife widely used abroad
This is an all-purpose knife that can be used for meat, fish, vegetables, etc. It has a wide range of uses and is used by many professional chefs regardless of genre. Compared to santoku, the blade is narrower and has a more curved shape, so the rocking style of cutting with
Blade Material
Stainless steel
Handle Material
Wood
Handle Color
Black
Handle Pattern
Solid
Available Blade Lengths
180 mm, 210 mm, 240 mm, 270 mm, 300 mm, 330 mm, 365 mm
