Handcrafted by Ana Cecilia and Lucio for quality and sustainability
Blend of Arabica and Brazilian beans for balanced, complex flavor
Suitable for both filter and espresso brewing methods
Produced in partnership with local farmers supporting equitable practices
Summarized by Shop
It was during a cupping session in Brazil, at the Pereira Specialty Coffee laboratory, that Ana Cecilia's coffee stood out from the crowd. The Sao Luiz estate offers a coffee with complex and flavorful notes that perfectly reflects the family's heritage in coffee production, founded on a commitment to quality, technology, sustainability,
Coffee Bean Species
Arabica, Blend
Roast
Medium, Dark
Product Form
Whole bean, Ground
Net Weight
340 g
Grind Size
Medium, Fine
Summarized by Shop
5.0
16 ratings
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Mon pref
J'adore belle découverte :) je suis sur le 1953 depuis des années mais je manquais souvent mon shot dernièrement et j'avais envie d'un peu moins corsée. Je cherchais aussi un grain moins foncé et huileux pour ma machine et jai trouvé la perfection avec celui-ci!
