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One time purchase
$19.99
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Medium roast delivers a balanced, smooth flavor profile for versatile enjoyment
Decaffeinated with Swiss water process preserves natural flavors while removing caffeine
Blend of Caturra, Bourbon, Catuai, and Pache varieties offers complex, layered taste
Gully washed and dried in the sun for a clean, bright citrus finish
Ethically sourced from a Peruvian grower cooperative supporting fair trade practices
Summarized by Shop
Certification/Grading: Swiss Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using th
Origin
Piura, Amazonas, Peru
Altitude
1100–1700 m
Varieties
Caturra, Bourbon, Catuai, Pache, Catimor
Roast
Medium
Process
Gully washed, sun-dried, Swiss water decaffeinated
Form
Decaf ground and whole bean
Summarized by Shop
5.0
1 rating
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1
Delicious decaffeinated coffee
I love the taste of this coffee. It’s so yummy. Definitely need to try it!