Proprietary VG Max cutting core delivers exceptional edge retention for long-lasting sharpness
34 layers of stainless Damascus cladding enhances corrosion resistance and food release
Hand-sharpened 16° double bevel blade angle for precise, versatile cutting
D-shaped ebony pakkawood handle offers comfort and durability for both left and right-handed users
Full tang construction ensures strength and perfect balance during use
Summarized by Shop
Some cooks simply prefer a longer chef's knife. For them, we offer the Shun Classic 10-inch Chef's Knife. The longer blade provides additional cutting leverage and is especially handy when it comes to cutting larger foods. That said, it is an all-purpose blade ideal for a wide variety of cutting tasks—slicing and dicing just about anythin
Blade Length
10 in (254 mm)
Blade Steel
VG Max cutting core, 34 layers each side, 68 total