Reginette, the “little queens,” are ribbon-like noodles with elegant fluted edges made for rich sauces and baked dishes.
Each batch is crafted from a single ingredient—organic semolina flour—then extruded through traditional bronze dies for a rustic surface that grips sauce beautifully. Made in small batches
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Reginette pasta
Tried the Reginette pasta with a creamy basil and kale pesto. It was delicious and every noodle was covered in sauce.
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Patricia · April 8, 2026
Pasta cooks up beautifully, adapts to many sauces.
Etto pasta is the best !!