Hand-harvested green tea base delivers authentic, delicate tea flavor
Authentic salmon and kelp ingredients add rich umami and subtle sweetness
Traditional Japanese processing methods preserve natural flavors
京都 Fufu Awari rice enhances texture and visual appeal
Versatile use for both tea and as a side dish seasoning
Summarized by Shop
This is a rice porridge mix made by a tea shop, using edible tea leaves (tencha) in a luxurious way.
Salmon Rice Porridge Mix
It luxuriously uses hand-picked tencha, which is also the raw material for matcha. A mixed broth that concentrates the umami components of bonito, kelp, and shiitake mushrooms, Made with 100% salmon flakes fro
Main Ingredients
Green tea, salmon, kelp, bonito, bonito, bonito dashi, white sugar, Fufu Awari rice
Recommended Tea Types
Matcha, Chaa, Hojicha
Tea Washokuzu Paste Ratio
2-3 g per 100-150 ml tea
Preparation Time
30-60 seconds
Shelf Life (Unopened)
6 months at room temperature
Shelf Life (After Opening)
2 months at room temperature; store in high temperature, low humidity