Low bitterness with a refreshing aroma and bright finish for a lively drinking experience
Strong tea character with noticeable astringency and clean grassy notes for a unique flavor profile
Crafted using traditional stone milling techniques for authentic matcha quality
Versatile use suitable for matcha lattes, desserts, and daily consumption
Produced by Marukyu Koyamaen, a historic tea producer with over 300 years of expertise
Summarized by Shop
Profile:low bitterness with a refreshing aroma and a bright finish Origin: Uji Kyoto, Japan Additional Information: Please store in the refrigerator or a cool, dark place to maintain freshness Size: 40 g
Origin
Uji, Kyoto, Japan
Size
40 g
Caffeine Content
Regular
Allergen Information
None of the above
Tea Input Type
Loose
Recommended Serving
1-2 g per 60-80 ml water at 70-80°C
Summarized by Shop
5.0
2 ratings
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1
Perfect to make matcha with oat milk. I have previously bought wako while in Uji but it was too smooth to taste the difference!