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Quantity
1
Description
Guanciale (Pork Jowl) – Aged 3 Months – 4 lb (Approx.)
Guanciale is the traditional Italian cured pork jowl prized for its rich flavor and silky texture. The pork cheeks are hand-salted and left to cure for 4–5 days before being rinsed, air...
Reviews
4.1
22 ratings
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1
The meats were warm. But they are eatable.just concerned. I will still get more products from you. And that's for being avaliable.
D
Dale · Today
I ordered twice. The first order had no problem. The last order came last week and was hot when we opened it (88 degrees indoors). Wanted to return it but the shipping was nearly the cost I paid when i ordered it. So that money was lost. Ill have to go with another company who ships better.
J
Joe · July 16, 2026
It's not good it's just like salt pork nothing like guanciale
