Dark roast process enhances smoky and chocolate notes for a unique flavor experience
Single origin from Guatemala ensures traceable and authentic coffee quality
Rich body and full-bodied texture provide a satisfying cup
Fertile volcanic soils in Guatemala contribute to exceptional coffee flavor
Summarized by Shop
Guatemalan French roast coffee is characterized by its deep, smoky flavor profile, achieved through the dark roasting process which brings out bold and intense notes. With origins in the fertile volcanic soils of Guatemala, this coffee offers a rich body and hints of chocolate, making it a favorite among those who enjoy a robust and full-
Roast
Dark
Origin
Guatemala
Product Form
Ground
Flavor Notes
Caramel, Chocolate, Coffee
Dietary Preferences
Single origin
Summarized by Shop
5.0
2 ratings
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The coffee is a gift, won’t be brewing until Christmas.