Single origin Colombia beans deliver unique regional flavor profiles for discerning coffee lovers
Certified organic and grown without synthetic chemicals for a cleaner, more sustainable cup
Medium roast balances chocolate, brown sugar, dates, key lime, cherry, and cola notes for a complex taste
Grown at high altitude (5000–7250 ft) in Inza Cauca, Colombia, enhancing aroma and flavor complexity
Summarized by Shop
Roast Type: Medium Flavor: Chocolate, brown sugar, dates, key lime, cherry cola
This certified organic coffee is from a collection of small holder farms within Colombia’s Inza, Cauca municipality. Good for espresso. Grown between 5000-7250ft above sea level.
100% Organic