Individually snap frozen at peak freshness preserves natural flavor and texture for optimal taste
Regeneratively raised scallops support ocean sustainability and responsible aquaculture
Shucked and whole for versatile culinary use in pasta, chowder, ceviche, or crudo
Free from gluten, dairy, nuts, and animal products for broad dietary compatibility
Summarized by Shop
16 oz of shell-off scallop meat, shucked and individually snap-frozen at peak freshness — 8 servings per package. A lean, protein-rich shellfish: approximately 8 g protein per 2 oz serving with roughly 7 mcg selenium — and mercury-safe (≤ 0.1 ppm) with zero detectable microplastics in the samples tested, verified by third-party laboratory