Competition-grade gyokuro: Delivers exceptional quality and flavor for discerning tea drinkers
Grown with minimal pesticides: Ensures purity and high-quality taste
Saemidori cultivar: Characterized by a refined balance of sweetness and umami
Delicate almond fragrance: Enhances the sensory experience of brewing
Versatile enjoyment: Can be enjoyed hot or cold, as a toast drink, or as a refined cold brew
Summarized by Shop
Description 2026 first harvest
Selected by tea master Domoto-san at Meichaen in Fukuoka, MUROMI is a competition-grade Gyokuro crafted by renowned producer Hoshino Seicha, in the pristine mountain village of Hoshinomura, Yame.
Like its sister competition Sencha Mutsumi, MUROMI is grown with minimal pesticides under strict EU standards,
