Single origin Bourbon Typica Catimor blend delivers distinct chocolate, molasses, and brown sugar flavors for a complex cup
Grown by smallholder farmers in Kintamani, supporting ethical and sustainable agriculture
Handpicked, wet hulled, and dried on raised beds ensures premium quality and freshness
Volcanic loam soil and high altitude cultivation enhance natural flavor complexity
Summarized by Shop
Tasting Notes: Dark Chocolate, Molasses, and Brown Sugar
Grower: Small holder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Altitude: 1200-1600M
Soil: Volcanic Loam
Process: Hand-Picked, Wet-Hulled and Dried on raised beds.