Firsthand memoirs of Anthony Bourdain's restaurant career provide authentic insights into the culinary world
Unfiltered confessions and anecdotes offer a unique perspective on food, culture, and personal experiences
Acerbic wit and humor make the book engaging and entertaining for readers
Includes never-before-published material for a fresh reading experience
Written in accessible, storytelling prose that resonates with both food lovers and general readers
Summarized by Shop
Elizabeth David written by Quentin Tarantino A.A. Gill Fantastic- as lip-smackingly seductive as a bowl of fat chips and pungent aioli Daily Telegraph After twenty-five years of sex, drugs, bad behaviour and haute cuisine, chef and novelist Anthony Bourdain decided to tell all - and he meant all. From his first oyster in the Gironde as a chi
Author
Anthony Bourdain
Format
Paperback
Genre
Food & Cooking, Biography, Travel, Society & Culture
