Medium-dark roast delivers balanced flavor with raspberry and chocolate notes for a refined cup
Ethically sourced from the Bukonzo Organic Cooperative ensures fair wages and supports local farmers
Certified USDA Organic and Non-GMO for clean, sustainable brewing
Fully washed process preserves natural flavors and clarity
Single origin from the Rwenzori Mountains offers traceable, high-quality beans
Summarized by Shop
Preparation: WHOLE BEAN Medium body with raspberry notes, and a clean chocolate finish
Medium-Dark Roast
On the slopes of the Rwenzori Mountains, the Bukonzo Organic Coop—comprised of 1,200 farmers—is among the first in its region to earn Fair Trade and Organic certifications. We’re honored to share this unique Ugandan coffee.
NET WT 12 O