Red andほうじ tea blend delivers a complex, aromatic flavor experience
Traditional Kamakura fire-roasting process enhances depth and smoothness
Rich chocolate and cocoa notes provide a unique taste sensation
Warm, comforting aroma ideal for cold seasons and relaxation
Versatile use as a beverage, mixer, or ingredient in desserts
Summarized by Shop
[A cocoa-flavored taste that combines the subtle sweetness of black tea with the fragrant aroma of roasted green tea.] A rare "beni hojicha" teamade by roasting black tea leaves.
The gentle aroma derived from black tea and the savory fragrance from roasting are in perfect harmony. A cup of this will warm both your heart and body during
