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Covers 50 heirloom bean varieties for diverse culinary experiences
Includes 100 recipes, from classic to modern, for all dietary preferences
Expert guidance from Steve Sando, founder of Rancho Gordo
Beautifully photographed for visual appeal and inspiration
Comprehensive instructions for multiple cooking methods and transformations
Summarized by Shop
🌱 From humble pots to show-stopping meals—beans do it all! The Bean Book (NYT bestseller 🎉) from Rancho Gordo’s Steve Sando brings 100 recipes + tips for cooking 50 heirloom varieties. Comforting, colorful, and downright magical.
Photo by Penguin Randomhouse
