Four-country blend delivers a harmonious mix of chocolate, citrus, and caramel notes for a complex flavor experience
Medium roast profile balances sweetness, richness, and brightness for an energizing cup
Sourced from diverse regions including Brazilian, Colombian, Guatemalan, and Ethiopian origins for unique character
Multiple processing methods (pulped natural, washed) ensure a balanced cup with layers of flavor
Includes ethiopian heirloom varietals for exceptional complexity and floral notes
Summarized by Shop
Our signature four-country blend combining Brazilian chocolate richness, Colombian smoothness, Guatemalan brightness, and Ethiopian complexity. This medium roast delivers harmonious toffee, dark chocolate, and citrus notes in a perfectly balanced cup.
Product Details Tasting Profile
Medium Roast
Our signature medium roast blend w
Roast Level
Medium
Coffee Product Form
Ground
Blend Composition
Ethiopian heirloom varietals, Colombian Caturra, Castillo, Bourbon, Typica, Catuai, Mundo Novo
Origin Regions
Brazil, Colombia, Guatemala, Ethiopia
Altitude Processing
Brazilian beans 900-1,400 m, Colombian beans 1,200-1,800 m, Guatemalan beans 1,500-2,000 m, Ethiopian beans 1,850-2,100 m