Over 60 fusion recipes blending Native American and Mexican ingredients for creative meals
Features stories and traditions from Indigenous peoples to honor cultural heritage
Includes both sweet and savory dishes, such as fry bread, mezcal cake, and three sisters salad
Written by award-winning chef Pyet DeSpain, known for her work on Next Level Chef
Showcases a diverse range of ingredients like venison, dandelion greens, sunchokes, and native berries
Summarized by Shop
Next Level Chef winner Pyet De Spain celebrates her Mexican and Native American heritage in this collection of mouthwatering recipes, a vibrant fusion that ties us to the land and to one another.
Star chef Pyet DeSpain rose to prominence as the first winner of Gordon Ramsey’s Fox television show Next Level Chef. Now, in her debut cookbook
