Low-altitude tropical origin ensures a robust, full-bodied cup
Milder acidity for a smoother drinking experience
Distinctive notes of black tea, fruit leather, and spiced chocolate for a complex flavor
Preferred for dark roasts to highlight natural characteristics
Summarized by Shop
The Indonesian coffee bean hails from the low-altitude tropics of the coffee belt. These beans always carry unique characteristics that make them particularly favorable as darker roasts. Typically milder acidity, and a splendid robust body, enjoy the enriched notes of black tea, fruit leather, and spiced chocolate. A day, or nighttime fav