Laminated dough with salt and sugar: Delivers a crisp, caramelized exterior and soft, flaky interior
Folded dough layers: Enhances flavor and texture throughout the pastry
Traditional French recipe: Offers authentic taste and quality
Ready-to-eat: Convenient for quick snacking or pairing with beverages
Summarized by Shop
Our laminated pastry dough with salt and sugar folded into the layers of dough. The sugar caramelizes to form a deliciously crispy exterior, and a soft flaky interior.
