Single-origin Catuai and Mundo Novo beans: Delivers distinct cocoa and chocolate flavors for a unique tasting experience
Medium roast profile: Balances acidity and body for a smooth, approachable cup
Pulped natural and sun-dried process: Preserves natural flavors and enhances aroma
Volcanic loam soil in Parana and Sao Paulo: Provides rich, consistent quality and balanced taste
750–1050 m altitude: Affects flavor complexity and body, contributing to a smooth finish
Summarized by Shop
Duty Calls (BRAZIL SANTOS)
“Smooth and elegant with rich cocoa notes — a medium roast that answers the call to keep you focused, just like officers on duty.” Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao
