Hand-picked by Bolivian specialty coffee producers for quality and traceability
Ethically sourced through fair trade and ecological certification ensuring producer support
Medium-dark roast with notes of dark chocolate and dried fruit for a balanced flavor profile
Washed and sun-dried process preserves natural flavors and enhances aroma
Tour and agrotourism project allows visitors to engage with coffee production
Summarized by Shop
Notes of dark chocolate and dried fruit, with a hint of spice. Medium acidity, body and sweetness.
This coffee comes to us from a group of 35 small specialty coffee producers that are members of APROCAFE. Founded in 1999, APROCAFE has since been dedicated to ecological and Fair Trade certified coffee production. Since 2018, APROCAF