Pasteurized goat milk base ensures safety and preserves natural flavors for authentic taste
Soft and sweet texture when young, developing a harder, pungent profile as it ages for versatile enjoyment
Ideal for cheese boards, desserts, and pairing with Sancerre wine for enhanced culinary experiences
Produced in the Loire Valley, renowned for its cheese heritage and high-quality dairy
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Crottin de Champcol A creamy little goat cheese from the Loire Valley in France (famous for its fabulous castles, wines and cheese), Crottin de Champcol is the pasteurized version of Crottin de Chavignol, a classic French chevre. Soft and sweet when young, harder and more pungent as it ages. Great on any cheese board, as a dessert, cheese