Triploid aroma cultivar blend: Delivers a complex, woody, and green hop profile for creative beer styles
Versatile brewing range: Suitable for light lager, pale ale, chocolate stout, nut brown ale, and India pale ale
Consistent alpha acid content (3-6%): Ensures reliable bitterness and flavor in recipes
Low total oil (0.8-2.3%): Reduces hop bitterness and enhances clarity in finished beers
Summarized by Shop
Bred in 1983 by the USDA, Crystal is a triploid aroma-type cultivar from Hallertau Mittelfruh, Cascade, Brewer's Gold and Early Green. It is primarily grown in Oregon and has become increasingly popular among craft brewers due to its versatility in a variety of beer styles.
Aroma Profile
Woody, Green
Brewing Values:
