Slow-simmered with exotic vegetables for deep, layered flavor
Hand-crushed red chilies add a gentle, spicy kick
Smooth coconut milk base balanced with Thai basil for a creamy, fragrant taste
Ready-to-eat convenience for quick meals
Suitable for vegetarians and bold spice lovers
Summarized by Shop
A vibrant and aromatic coconut curry, slow-simmered with fragrant exotic vegetables, ginger, and hand-crushed red chilies. The smooth richness of coconut milk is balanced with a delicate infusion of Thai basil and basil leaves, creating a luscious depth of flavor. Creamy, fragrant, and gently spiced, this dish brings warmth in every spoon
Serving Suggestion
194 ml water
Main Ingredients
Coconut, ginger, red chilies, vegetables, Thai basil