Infused with Italian summer black truffles for deep umami flavor and earthy garlic undertones
Crafted with fresh cheese and truffle pairing for a balanced, gourmet taste
Naturally gluten free and made in a nut free facility for allergen peace of mind
Versatile use in recipes like grilled steaks, bruschetta, and omelettes
Awarded the American Cheese Society 2017 Best Cheese Award for excellence
Summarized by Shop
BUY ANY 3 FRESCAS - SAVE $3 (discount applied at checkout) Winner American Cheese Society 2017 Award
DESCRIPTION
When the top Italian truffle purveyor offered to send us a sample of their summer black truffles, we said “YES!” and the rest is history. Once we paired the finely chopped truffles with our fresh cheese we knew we had so
Size
5 oz
Ingredients
Pasteurized sheep milk, sea salt, Italian summer black truffles, enzymes, culture
Allergen Information
Contains milk; made in a nut free facility
Dietary Preferences
Gluten free, vegetarian friendly, nut free
Storage
Freeze for up to 6 months or refrigerate and consume within 2 weeks of opening