Blended with bird's eye chili, cloves, and salt for a bold, complex heat
Traditional Ethiopian recipe preserves authentic flavor and heritage
Fine powder form for easy sprinkling or marinating
No fillers or shortcuts for pure, intense taste
Versatile use as table spice or marinade for meats and eggs
Summarized by Shop
Small spoon. Big fire. Mitmita is Ethiopia’s spiciest blend, a fiery mix of bird’s eye chili, korerima, cloves, and salt, ground to a fine powder that hits fast and lingers. Traditionally served with raw meat (kitfo) or sprinkled over eggs and bread, Mitmita is heat with heritage.
• Ground from potent Ethiopian chilies • No fillers, no shor