Layered flavor profile with toasted barley, orchid, and warm stone fruit for a complex tasting experience
Silky, medium-bodied liquor with a gentle mineral sweetness for a pleasant, dry aftertaste
Hand-rolled and slow-traditional roasted for enhanced floral and baked tones without masking natural sweetness
Bridges green vibrancy and black depth, rewarding multiple infusions with new aromatic facets
Crafted from high mountain leaves (1,200–1,600 meters) for superior quality and clarity
Summarized by Shop
Flavor Profile
This high-mountain oolong reveals layered complexity with notes of toasted grain, orchid, and warm stone fruit. A semi-oxidized treasure crafted for slow sipping and quiet appreciation.
Why Choose This Tea?
Crafted from high-mountain leaves lightly oxidized and charcoal-roasted, Cloud Crest Reserve bridges green vibrancy an
Tea Type
Oolong
Input Type
Loose leaf
Product Size
10 g tin
Caffeine Level
Medium
Recommended Steep
2 g per 7 oz (200 ml) water at 80–90°C (176–194°F) for 3–5 minutes