Charred earth and cedar notes: Delivers a smoky, robust flavor profile for espresso lovers
Bitter cocoa and smoky finish: Adds depth and complexity to the cup
Blend of monsooned Rwandan and Indian coffees: Provides earthy, spicy, and funky characteristics
Single origin varietals: Ensures traceability and authentic regional flavors
Best enjoyed 4-8 days after roasting: Maximizes freshness and flavor development
Summarized by Shop
Charred earth, cedar and bitter cocoa. Smokey and robust.
Most of our coffees tend towards the lighter end of the roasting spectrum, but with Handlebar we honor the older, European-style of darker roasts indeed for espresso preparation. The base coffee of the blend changes seasonally, but we also always blend in some monsoon coffee from t