Single cultivar Kanayamidori matcha: Delivers unique wild flavor and umami for a premium tasting experience
High roast level: Provides high caffeine content, ideal for morning consumption
Plucked in May: Ensures freshness and optimal flavor development
Versatile use: Suitable for both straight matcha and lattes, adding natural bitterness and astringency
Organic and vegan: Made with natural ingredients for health-conscious consumers
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Description 2025 harvest
Our delicious ceremonial organic matcha HIROMI comes from the remote area of Satsuma, in the Kagoshima mountains. Yamaguchi san offers us a single-cultivar, single-estate matcha made with Kanayamidori cultivar. The leaves of this sweet and flavorful matcha are plucked during the first harvest, in May.
