Tenderloin cut beef: Delivers exceptional tenderness and flavor for gourmet dishes
Weighted medallion packaging: Ensures consistent portion size and optimal texture
Two medallions per pack: Convenient for sharing or multiple servings
Available in weighted options: Allows customization based on serving needs
Summarized by Shop
Arguably the most tender cut of the beef, hence the name tenderloin. The filet mignon offers perfect serving size medallions of the tenderloin. Two medallions per pack, weighted options available.
