Artisanal production with 32-year-old natural yeast ensures authentic flavor and quality
56-hour total fermentation and 16-hour drying develop rich, complex taste
No preservatives or artificial colors for a pure, natural product
Includes three refreshing layers of mother yeast for enhanced texture
Made with fresh Italian ingredients for genuine Italian taste
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🕊️ PRE-ORDER NOW – Shipments begin March 16, 2026
Easter Colomba cakes are available for pre-order. Orders will be shipped starting March 16 to ensure the utmost freshness of the artisanal product. Classic Artisanal Colomba, 56-Hour Leavening, 1 kg
The Artisanal Colomba Tò "Oltre" is our interpretation of the great Italian Easter tradi
Weight
1000 g
Energy
1623 kJ / 388 kcal per 100 g
Fat
16.8 g per 100 g (Saturated: 8.5 g)
Carbohydrates
56 g per 100 g (Protein: 6 g per 100 g, Salt: 0.6 g per 100 g)