This is the product description text that will appear here.
Quantity
1
Original microscope images reveal intricate microbial life in fermented foods, enhancing scientific understanding
Philosophical meditations connect microbial communities to human culture, art, and identity for a broader perspective
Written by best-selling author Sandor Katz, trusted for his expertise in fermentation and food culture
Includes both hardcover and paperback editions for reader preference
Engaging narrative suitable for both food enthusiasts and non-fiction readers
Summarized by Shop
Los Angeles Times Best Cookbooks 2020 Saveur Magazine "Favorite Cookbook to Gift" Esquire Magazine Best Cookbooks of 2020 "The book weaves in reflections on art, religion, culture, music, and more, so even if you’re not an epicure, there’s something for everyone."―Men's Journal Bestselling author Sandor Katz―an “unlikely rock star of the Amer
Author
Sandor Katz
Publisher
Chelsea Green Publishing Company
Publication Date
April 2024
Format
Hardcover, Paperback
Genre
Food & Cooking, Self-help & Personal Development, Arts, Philosophy, Health & Fitness, Hobbies & Interests
Language
English
Pages
304 (Hardcover), 256 (Paperback)
Dimensions
9.75 x 6.5 in (Hardcover), 8.5 x 5.5 in (Paperback)
