Authentic soy sauce flavor enhances a wide range of dishes
100ml bottle size is perfect for small kitchens or frequent use
Versatile condiment suitable for cooking, dipping, and condiments
Packaged for freshness to preserve taste and aroma
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Tamotsu soy sauce made with less water
Tamotsu soy sauce is mainly produced and consumed in the Tokai region (Aichi, Gifu, and Mie), but its production method is different from that of the commonly available dark soy sauce.
While regular dark soy sauce is made with 120% to 130% salt water relative to the amount of koji made from
