Handcrafted in Shimane, Japan for authentic regional flavor
Balanced sweetness and smooth texture enhances a variety of dishes
Crafted with traditional methods for quality and consistency
Available in 100ml, suitable for both small and large culinary applications
Used in local restaurants and school meals, reflecting community and craftsmanship
Summarized by Shop
Locally rooted soy sauce making
Most of the soy sauce in Kagoshima Prefecture is made in a joint factory, with each company doing the pasteurization and seasoning themselves. When it comes to seasoning, each company has their own unique techniques for how to mix different sweeteners and how many degrees to heat them.
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