Rich umami flavor enhances a wide range of dishes for authentic taste
Versatile use suitable for marinades, dressings, and cooking
Consistent quality ensures reliable results in recipes
Convenient 100ml bottle for easy storage and use
Summarized by Shop
A light sake with an emphasis on umami, made by a self-proclaimed "foodie"
"I want to show my customers that I use these beans," says Hiroyuki Katagami. He is particular about using soybeans grown locally in Nara Prefecture, and produces his soy sauce in large cedar barrels that is naturally fermented with no additives or seasonings.
