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1
One time purchase
$31.00
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Description
If Colombia had a mad scientist of coffee, it would be Diego Bermudez. At Finca El Paraíso in Cauca, he’s pioneered cutting-edge fermentation techniques using microbiological analysis, temperature control, and bioreactors — transforming the...
Reviews
5.0
2 ratings
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1
Absolutely delicious coffee and quite unique. First time having a thermal shock process. It really does taste like peaches
S
Sarah · January 10, 2026
Incredible
Highly recommend these beans to anyone. Flavor profile was delicious with subtle tropical fruit and after resting, it showed more of a hojicha chocolate covered berry flavor.