Single-origin blend from Piura and Amazonas regions delivers unique regional flavor profiles
Decaffeinated via Swiss water process preserves natural notes without sacrificing taste
Medium roast balances caramel sweetness and citrus acidity for a smooth drinking experience
Gully washed and sun dried beans ensure quality and freshness
Single-origin and decaf options cater to diverse preferences
Summarized by Shop
This medium roast offers a balanced flavor with notes of caramel, smooth texture, and hints of citrus. Sourced from Cooperativa Agricola de Servicios Norandino, it features a blend of Caturra, Bourbon, Catuai, Pache, and Catimor varieties cultivated at 1100-1700 meters in the Piura and Amazonas regions of Peru. Grown in mineral-rich clay