Single-origin beans from Antigua Guatemala provide a distinct regional flavor profile
Medium roast delivers a balance of dark chocolate, vibrant fruit, and subtle butterscotch
Grown at elevations between 1200 and 1616 meters for enhanced complexity
Fully washed and sun-dried process ensures a clean, refined cup
Sourced from smallholder farmers supporting sustainable agriculture
Summarized by Shop
This medium roast coffee from Antigua, Guatemala, showcases a flavor profile of dark chocolate, vibrant fruit notes, and subtle butterscotch sweetness. Sourced from smallholder farmers, it features Bourbon, Catuai, Caturra, and Typica varieties grown at elevations between 1200 and 1616 meters. Cultivated in rich volcanic loam soil, the b