Naturally caffeine-free: Enjoy tea at any time without disrupting sleep
Gentle cinnamon bark flavor: Adds warmth and sweetness to beverages
Pairs well with various teas: Complements ginger, liquorice, hibiscus, and citrus infusions
Loose leaf format: Allows for customizable strength and freshness
Versatile use: Suitable for food, incense, and perfume oils
Summarized by Shop
An ancient spice originating from Sri Lanka being used in food, incense and perfume oils. Adding a gentle sweetness and warmth to the cup.
It pairs well with Ginger, Liquorice, Hibiscus andcitrus flavours and can be found in many of our teas such as our Chai blends, Caramel Chilli Rooibos and Mulled Cider. Ingredients: Cinnamon Bark Pre
Ingredients
Cinnamon bark
Preparation
Steep 1 teaspoon per cup in 100°C water for 5 minutes