Orthodox rolling method preserves natural flavor and aroma for a superior cup
Large, black Assam leaves with golden tips provide a distinctive appearance and taste
Spicy, malty liquor offers a traditional Assam tea experience
Loose leaf format ensures optimal freshness and quality control
Summarized by Shop
The finest Assam, picked between May and June, Second Flush Assam teas are considered the best flush, producing a spicy and malty liquor.
This tea is produced using the orthodox method of rolling the tea. The leaves are large and black with a smattering of golden tips. Once brewed, the liquor is brisk with a traditionally malty Assam ch
Type
Assam 2nd Flush black tea
Preparation
Steep 1 tsp per cup in 95–100°C water for 3–5 minutes