Steamed and rolled green tea leaves: Delivers a distinctive, strong flavor profile
Pinhead-sized tea balls: Ensures even infusion and visual appeal
Re-infusable leaves: Allows for multiple steepings while retaining bold taste
Alcohol-free and caffeine-rich: Provides a bold, energizing tea experience
Loose leaf format: Offers freshness and superior flavor compared to packaging
Summarized by Shop
Also called Pinhead and grown in the Anhui province in Eastern China. The leaves are steamed and rolled into tight pinhead sized balls that resemble gunpowder. As this is such a strong flavoured green tea, it can be re-infused and still retain a bold flavour. Fun Fact - Morocco is the largest importer of Gunpowder green tea as it is used
Ingredients
Chinese green tea
Preparation
Steep 1 tsp per cup in 75-80°C water for 2-3 minutes