Acidic Chunmee flavor: Offers a unique taste experience different from other green teas
Slightly bitter and astringent: Provides a challenging yet enjoyable flavor profile
Clear finish: Leaves a clean, refreshing taste in the mouth
Traditional Chinese origin: Crafted from Jiangxi Province for authentic flavor
Loose leaf format: Allows for customizable strength and freshness
Summarized by Shop
A fabulous green tea for those beginning their venture into the vast world of green teas. It has a more acidic and less sweet flavour than other varieties with a slightly bitter, astringent edge and a clear finish. Traditionally from the Jiangxi province in China. Fun Fact - Chunmee means precious eyebrow in Chinese due to the shape of t
Ingredients
Chinese Chunmee green tea
Preparation
Steep 1 tsp per cup in 75-80°C water for 2-3 minutes