Handmade preparation ensures authentic texture and taste for traditional blinis
Light, tender crumb provides a delicate base for various toppings
Neutral buttery flavor allows garnishes like caviar, salmon, or trout roe to shine
Versatile serving options: warm or at room temperature for different preferences
Freezer-friendly: thaw and reheat for convenient meal preparation
Summarized by Shop
Traditional handmade blinis with a light, tender crumb and a neutral, buttery flavor that lets the garnish lead. Ideal as a base for caviar with crème fraîche, smoked salmon or trout, roe, and other composed bites.
Serve warm or at room temperature. If frozen, thaw under refrigeration, then warm briefly in a hot oven or dry skillet until
Allergens
Wheat, Milk, Eggs
Serving Suggestions
Ideal as a base for caviar, creme fraiche, smoked salmon, trout roe, and other garnishes
Storage
Thaw under refrigeration and warm in oven or skillet
