Rich dark chocolate and cherry notes for a complex flavor profile
Ethically sourced from smallholder Colombian farmers for sustainability
Decaffeinated using the sugarcane E.A. process to preserve flavor integrity
Low caffeine content (max 0.03%) for a full-bodied experience without jitters
Velvety molasses finish for a smooth, satisfying finish
Summarized by Shop
Tasting Notes: Dark roast with a velvety dark chocolate cherry ending with a silky-smooth molasses finish Country of Origin: Colombia Region: Huila Farm: Various smallholder farmers Altitude Grown: 1200–2000 Process: Decaf Variety: Castillo, Caturra, Colombia
Our Decaf Espresso is a bold, dark roast crafted from high-altitude Colombian
Caffeine Content
Decaf (max 0.03%)
Origin
Colombia, Huila
Varieties
Castillo Caturra, Colombia
Altitude
Grown at 1200–2000 m
Decaffeination Method
Sugarcane E.A. (ethyl acetate)
Flavor Notes
Dark chocolate, cherry, molasses
Summarized by Shop
5.0
1 rating
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Excellent Decaf Roast
Very aromatic and flavorful. Compares favorably to the obsidian espresso. Seems like a darker roast if anything.