93+ cupping scores reflect exceptional quality and flavor complexity
96-hour anaerobic fermentation enhances wild, fruity, and floral notes
Distinct flavor evolution from tea-like texture to rich plum and cola
Single origin, Grade 1 Ethiopian beans grown at over 7,500 feet
Multiple roast and grind options for pour over, espresso, and cold brew
Summarized by Shop
Tasting Notes: Overripe peach, dried strawberry in light roast; Cola, elephant heart plum in medium roast Cupping Score: 93 Bean Weight: 12 & 16 oz
Let’s begin by saying Wush Wush is unlike any coffee we’ve tasted. In the past 5-7 years it has ranked from No. 3 to No. 14 in the world’s best-rated cuppings. An Ethiopian Grade 1, grown a