Washed processing enhances clarity and balance for a refined cup
Grown at altitudes of 1,700–2,000 MASL for optimal flavor development
Produced by smallholder farmers supporting sustainable agriculture
Distinctive flavor profile with notes of green apple, lemon peel, and nougat
Characterized by volcanic soils and moderate rainfall for balanced acidity and sweetness
Summarized by Shop
San Sebastian Colombia Tasting notes: Green apple, lemon peel, nougat Region: Cauca Producer: Small shareholders Variety: Castillo Process: Washed Altitude: 1700-2000 masl
San Sebastian is produced by smallholder farmers in the Inzá municipality of Cauca, western Colombia. Grown between 1,700-2,000 masl in volcanic soils, the region's steady